![]() To be honest, I think this vegan banana brownie bread is better after it’s cooled and even the next day. I personally love to have a slice of this with a cup of tea.Ĭozy up with it on the couch with a good book or movie!įurthermore, wait until it’s completely cooled before you cut it into it! Trust me on this. The best part is that it’s made in 1-bowl, this means no mess, no hassle, one bowl and you’re good to go! It bakes for 45 minutes and then you have yourself the yummiest lil treat or snack. This recipe truly is the perfect mix of brownies and banana bread combined – if you make it let me know! I used applesauce instead of oil, almond + oat flour instead of white flour and I use ground flax in place of eggs. You’ll need a few simple ingredients for this vegan banana brownie bread recipe and you’ll be surprised at actually how healthy this is! My plant-based fiance always gobbles up my dessert recipes.Īlso, this is perfect for a snack, for a healthy dessert, birthday party activity, a potluck, to share amongst friends, or to bring to a brunch! Delish! They aren’t vegan and couldn’t believe how delicious it is. ![]() In addition, I tested this recipe and gave some to my future father-in-law and sister-in-law to try and they FELL IN LOVE with it. These are made in 1-bowl and they are so insanely easy to make – let’s get baking! It’s a combination that everyone needs to try. It tastes exactly how the name sounds, banana bread mixed with brownies! Vegan banana brownie bread is truly next level. Consuming black beans can also aid in digestive health and the regulation of the body’s blood sugar levels.I have new recipe that you all are going to go crazy for. Black beans aid in the prevention of cardiovascular disease and reduce the risk of certain types of cancer. Black beans also have high levels of flavonoids, which have antioxidant abilities, particularly anthocyanin, and contain some omega-3 fatty acids. They are also rich in vitamins and minerals like vitamin A, calcium, iron, and manganese. So yummy!īlack beans are very high in fiber and protein. When I make these, I like to add a scoop of banana ice cream and if I’m really feeling creative I will make the chocolate sauce from my raw vegan chocolate dipped strawberry hearts recipe and drizzle it on top. It’s so good it’s hard not to eat the whole thing. These vegan black bean banana brownies are 100% flourless, nut-free, dairy free, free of refined sugars, and 1000% delicious. Luckily the flops are still enjoyable in our home. What can I say, some recipes come out perfect but others take a few tries. Don’t get me wrong, it was still tasty but a little too gooey for my liking. It was so soft that you had to eat it with a spoon. When I first made this recipe it was a total flop. Not to mention they are full of healthy fibers, plant proteins, and a ton of other feel-good ingredients. A combination that’s delicious, sweet, and fudgy, making this one of the best brownies I’ve ever had. This fully plant-powered vegan brownie is made with both black beans and bananas. ![]() This vegan black bean banana brownie recipe is my own version of flare. I promise you will love it.Īs a food blogger, I’m constantly trying different combinations of foods, flavors, and ingredients. ![]() It took me a while to finally give it a try but when I did I have to say I was shocked at how good it tasted (nothing close to black beans). I love food with a creative flare, especially those that have a healthy twist on things. When I first heard about black bean brownies I have to say I was a bit intrigued.
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